Food Grade Nitrile Gloves

Food grade nitrile gloves are designed to meet the safety and hygiene standards required for handling food.

Material: Food-grade nitrile gloves are made of nitrile rubber. This material is latex-free and suitable for people with latex allergies.

Compliance: They comply with food safety regulations, and we have FDA, UKCA certificates.

Durability: Nitrile gloves are known for their durability, resistance to punctures, tears, and chemicals. This ensures they maintain their integrity even when handling sharp or abrasive foods. Textured fingers enhance the glove’s grip and reduce the risk of slipping.

Flexibility and comfort: Although food-grade nitrile gloves are strong, they are still designed to be flexible and comfortable for long-term wear. They provide a snug fit without restricting movement, allowing for flexibility when handling food.

Thickness: Food grade nitrile gloves come in a variety of thicknesses, typically 3 to 8 mils (0.076 to 0.203 mm). Thicker gloves provide better protection against punctures and tears, while thinner gloves improve tactile sensitivity.

Powder-free: Powder-free structure significantly reduces the risk of surface contamination when handling various materials

Color: Food-grade nitrile gloves usually come in blue, black or other easily distinguishable colors. This helps identify any glove fragments that may accidentally contaminate food.

Disposable: Like most disposable gloves used in food handling, food-grade nitrile gloves are suitable for single-use applications. This reduces the risk of cross-contamination between different food products.

Ambidextrous: Food-grade nitrile gloves are typically ambidextrous, meaning they can be worn on either hand. This makes them convenient for use in fast-paced foodservice environments.

Quality testing: GD Hygiene conducts rigorous testing on food grade nitrile gloves to ensure that they meet quality and safety standards. This includes testing for durability, barrier protection and freedom from harmful substances.